VS-168

Sous Vide Vacuum Sealer

Client: Start Bootstrap
Date: April 2014
Service: products

Model:VS-168
Description:Sous Vide Vacuum Sealer
Spec.:220~240V,150W
Giftbox size: 48.0X15X29CM
G.W: 2.8KGS 3PCS/CTN
Loading QTY:

20’GP/ 1368PCS
40’GP/ 2736PCS
40’HQ/ 3018PCS

Features:
• Vacuum Pressure:-0.60~-0.98bar- can be home and commercial use
• With roll storage compartment and built-in cutter
• Pulse/Vacuum /Sealing/Vacuum@Sealing/Cancel
• Double Safety system-inserted Safety switch &Over-heating protection
• “Pulse” button to control vacuum time and degree
• Powerful pump ensures more stable functions and faster vacuum speed
• Vacuum mode for both dry and moist food
• Sealing length:MAX 30CM
• Wide sealing line up to 2.5mm and seal only functions available.

LOW JUICER VS FAST JUICER - WHICH IS BEST?

Does speed really matter? Well, sort of but perhaps not in the way you might have been led to think. Especially if you’ve read some of the nonsense that we see masquerading as facts on some websites.

Client: Start Bootstrap
Date: 2016-07-05
Service: news

LOW JUICER VS FAST JUICER - WHICH IS BEST?

Does speed really matter? Well, sort of but perhaps not in the way you might have been led to think. Especially if you’ve read some of the nonsense that we see masquerading as facts on some websites. We prefer to take a rational look at the relevance of juicer speed and make sure we don’t insult our customers with the kind of unsupportable fibs published on other juicer sites.

If enough people start repeating a seemingly plausible ‘fact’ about juicer speeds, pretty soon they have a following that has accepted the claim to be true.

Slow Juicer You might see other websites promoting vertical slow juicers implying that the lower the RPM of the machine, the better the juice. Some try to convince you that a rotational speed of say 40RPM gives more nutritious juice than a speed of 80RPM, while others are still propagating the fantasy that high speed centrifugal juicers destroy enzymes and other nutrients with heat and friction. Both of these concepts are misleading, with not one shred of scientific evidence to suggest that they hold any merit whatsoever.

Some sellers will support claims with numbers like 70% more nutrition or 30% more juice. These are also meaningless statements unless they are qualified by evidence and comparisons that can be verified. Some manufacturers who have jumped on the bandwagon making false claims about slow juicers versus fast juicers have already paid the price in out of court settlements, because they were unable to substantiate either their claims against high speed centrifugal juicers.

So Are We Saying That Low Speed Juicers Are No Better Than Centrifugal Juicers?

No, we are definitely not saying that. But what is best for one person is not necessarily best for another. Juice yield and juice quality are important considerations for most people when choosing a juicer, but when researching online its easy for them to be convinced that slow=better and fast=worse. It’s not that simple. The nutritional quality and yield of juice is determined by two factors - how well the plant fibres are broken down and how much force is used to separate the juice from the pulp. Yield varies between types of juicer and types of ingredients. For example you wouldn’t want to juicer berries in a centrifugal juicer because its too wasteful. But that same centrifugal juicer might outperform many masticating juicers for carrot juice yield.

The juice quality is actually determined by the process and not the speed. Generally speaking, all masticating juicers are believed to offer more nutrients in the juice, because of the grinding and chewing action they have on the produce, which does a more thorough job of breaking down the plant cells. But the differences may not be as great as we are sometimes led to believe and it appears to vary from one ingredient to another. For some people the argument revolves around juice quality vs convenience and ease of use. Slow juicers have the edge for juice quality and for juicing a wider range of produce, Centrifugals win for convenience.

Slow juicers are slow because of the design limitations of the process by which they juice. Centrifugal juicers are fast because they need to spin the juice out through a filter with centrifugal force, which takes a lot of speed - from 3000RPM and upwards. Slow juicers are slow because they need to use a pressing force to get the juice through the filter without creating too much heat and friction. A low speed induction motor is needed for that pressing force. The speed is simply a necessary aspect of the juicing process in each case.

Juicer brands are mainly concerned with market share and sales, and because they can sometimes get away with making bizarre claims, suddenly we are getting hundreds of calls from people who want to know the exact RPM of our juicers, believing that the slowest model will be better. This just doesn’t work in practice. For example, Twin Gear Juicers are widely believed to offer the best quality juice you can get at home, unless you want to go to the extra trouble of using a hydraulic press as well. But the RPM of a twin gear juicer can be over four times faster than our slowest slow juicer. This completely contradicts the idea that slower = better since most people accept that a twin gear juicer will release more nutrients. This is because the produce has to pass through tinier gaps between two stainless steel gears during the juicing process. So we’d simply advise that the precise RPM is not as important as the juicing method itself, and different methods have different advantages.

Centrifugal juicers are a fast way to get nutrients into your body and they are great if you have a busy lifestyle and your main priority is to get the job done quickly. Heat can destroy nutrients and the false claim most commonly made against centrifugal juicers is that they heat up juice and destroy nutrients. They categorically do not. Their speed doesn’t create significant warming and there is good evidence that they produce highly nutritious juice with good enzyme activity.

One thing that centrifugal juicers don’t do quite as well as masticating juicers (all slow juicers are also masticating juicers) is achieve a more efficient breakdown of the plant fibres. In a masticating juicer the fibres and cells are chewed and ground together, which is believed to help in releasing more of the ‘sticky’ nutrients in the plant cells and membranes. In a centrifugal juicer the cell walls are broken open very quickly and the liquid content is released by the centrifugal force of a fast spinning filter basket. There is very little time or opportunity for the cells to be broken down completely, so the juice is visibly a bit less rich and colourful from a centrifugal. Centrifugals also incorporate air, so the juice will discolour more quickly due to oxidation. That’s not a problem if you are drinking your juice when you make it, but slow juicers do give a longer shelf life.

From the limited research available out there, it’s clear that centrifugal juicers give a highly nutritious juice. Claims made online often wildly exaggerate the difference in quality between a centrifugal and a masticating juicer but the limited research available doesn’t support such claims. There is a difference, but depending on the nutrient tested, the percentages of difference can drop into single figures. Juice yield from a centrifugal juicer is comparable with masticating juicers on most ingredients, but they do give significantly less juice with leafy greens, wheatgrass and soft juicy fruits. Nevertheless, a centrifugal juicer with a large feed chute and a powerful motor will be very easy to live with compared to some masticating juicers, and the speed and convenience can be a good pay off compared to a small loss of juice quality. The more you actually use your juicer - the more you will benefit.

SUMMER FRUITS SHOULD NOT BE TOO MUCH

Apple sweet and sour taste, rich nutrition, edible is convenient, can treat many diseases, it was widely loved. But if eating too much or eating apple may also bring many disadvantages.

Client: Start Bootstrap
Date: 2016-07-04
Service: news

SUMMER FRUITS SHOULD NOT BE TOO MUCH

APPLE
Apple sweet and sour taste, rich nutrition, edible is convenient, can treat many diseases, it was widely loved. But if eating too much or eating apple may also bring many disadvantages. This is because, the apple contains a lot of sugar and potassium, each hectogram apple contains 100 milligrams of potassium, and only 14 mg of sodium, potassium and sodium ratio is too wide, eating too much is bad for the heart, kidney health. Especially for patients with coronary heart disease, myocardial infarction, nephritis, diabetes patients increase the burden of heart and kidney, is not conducive to health. Therefore, apple is unfavorable and overmuch quantity edible, general consumption for the daily 1-2 advisable.

WATERMELON
Watermelon gan cool, heat thirst, breadth of mind irritated heat, can be appropriate to eat some watermelon with good heat. But eating is not conducive to health. This is because, from the perspective of the theory of traditional Chinese medicine, cold watermelon, eating too much easy to cause the stomach cold, belly full abdominal distention, and a decrease gastrointestinal digestion adverse symptoms. In addition, watermelon contains extremely rich in sugar, eat watermelon, will consume large amounts of sugar, excess sugar substances become fat accumulate in the body, make body fluids acid environment, affect human body health, but also affects a balanced diet, reduce the intake of protein, minerals, that cause nutritional imbalance. Therefore, should not be watermelon to eat more.

HAWTHORN
Disappear of hawthorn sour and sweet and tasty, has the special function of the product, increase appetite, help digestion is one of the best fruits, but eating too much is harmful. Hawthorn hurts too much gas, because hawthorn contain plenty of vitamin C and fruit acid composition. From the point of medicinal food, hawthorn taste sour food. In the ancient medical records: “hawthorn broken gas, unfavorable feed more. Eating take gas, loss of teeth.” Hawthorn is the product of broken gas to stagnant, usually the spleen and stomach weak or are taking ginseng mend angry medicine person is unfavorable edible. Such as children at the right time, often a large number of edible, will have an unfavorable influence on the growth of teeth, but also affect appetite. Therefore, hawthorn should not eat too much.

BANANA
Bananas are sweet waxy delicious fruit, so some people a lot of eating bananas. Little imagine, so health is very adverse to the body. Bananas contain more magnesium, potassium and other elements, although these minerals are necessary to human body health but if in a short time, eating too much at once, it will cause a sharp increase in the content of magnesium, potassium in the blood caused by potassium, sodium, calcium, magnesium and other elements of the imbalance, cause harm to health. In addition, eat more bananas will be caused by gastric acid secretion greatly reduce gastrointestinal dysfunction and mood swings. Therefore, the banana unfavorable excessive edible.

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